Vacuum Packaging Machines is a very well known and uninterrupted performer in packaging industry.
What type of packaging keeps your food product safe for a longer duration?
Well the answer is only Vacuum Packaging Machines.
You must be wondering how to keep your food product or electronic product safe from moisture, dust and on the other hand increase the life of food products.
Well your answer to this question is packaging, a right type of packaging helps a lot to safe your product while they are in transit or kept in a warehouse or on the shelf of a store.
One of the best way of packing food product and helps to increase the shelf life is VACUUM PACKING.
Vacuum Packing is a process by which all the air (oxygen) from the packet/pouch in which your product is kept, is extracted completely, and the packet/pouch thereafter heat sealed air tightly.
Extracting all of the air from the pouch results in removal of all airborne bacterias from the pouch, hence, keeping the food safe from getting spoiled thus, extending the shelf life.
Items Stored in Freezer | Normal | Millenium Vacuum Packaging Machine |
Meat Products Like Beef, Chicken, | 1-2weeks | 6 weeks |
Pork | 1-2 weeks | 2 weeks |
Fresh Fish | 1-2 days | 1 week |
Fresh Produce | 2-4 days | 1-2 weeks |
Poultry | 1-2 days | 1 week |
Items stored in Refrigerator | ||
Vegetables | 1-2 weeks | 6-10 months |
Pre Cooked food | 2-4 days | 6-12 weeks |
Cheese | 1-2 weeks | 12 weeks |
Shelf Storage | ||
Rice, Sugar | 6 months | 1-2 years |
Pasta | 6 months | 1-2 years |
Cookies | 1-2 weeks | 9-12 months |
The above shelf life may vary as per product freshness, pH level, acidity, temperature, ingredients, sanitation and laminates used.
There are variety of Vacuum Sealing machines available in the industry but two variants are most successful and demanded in packaging industry, they are: